- Yukon Gold potatoes, cubed
- Garlic powder
- Thyme, fresh
- Rosemary, fresh
- Olive oil
- In a large skillet, cook veggies and potatoes in butter and olive oil
- In another large skillet, scramble eggs.
- Before the eggs are completely scrambled, add veggies and potatoes.
- Finish scrambling
New York Times bestselling author and founder of The Gorgeous Girl's Guide, Steffans Publishing Enterprises, and Karrine & Co.