Veggie Scramble with Skillet Potatoes and Chia and Flax Seed Toast with Butter and Fig Spread
- Yukon Gold potatoes, cubed
- Garlic powder
- Thyme, fresh
- Rosemary, fresh
- Olive oil
- In a large skillet, cook veggies and potatoes in butter and olive oil
- In another large skillet, scramble eggs.
- Before the eggs are completely scrambled, add veggies and potatoes.
- Finish scrambling