- sunflower seeds
- dried cranberries
- soy beans
- olive oil
- balsamic vinegar
- Clean kale and remove stalk. Cut into small, manageable pieces. Add to large salad bowl.
- Clean and grate carrots. Add to bowl.
- Add all other nuts and fruits.
- Drizzle with olive oil and balsamic. Toss and serve.
New York Times bestselling author and founder of The Gorgeous Girl's Guide, Steffans Publishing Enterprises, and Karrine & Co.