Rosemary Thyme Chicken with Gnocchi and Cabbage


  • 1 lb. chicken
  • gnocchi
  • 1 head cabbage, shopped
  • 1 head cauliflower, separated
  • Salt
  • Pepper
  • Fresh, minced garlic
  • Onion, chopped
  • Fresh thyme
  • Fresh rosemary
  • Olive oil


  1. Season chicken with salt, pepper, garlic, onion, thyme, rosemary, and olive oil.
  2. Cover and bake in the oven at 325˚ for upwards of 35 minutes.
  3. Before fully cooked, uncover and brown.
  4. For gnocchi, follow the instructions on the package and boil until tender and floating.
  5. Drain and, then, add pasta sauce. I opted for a ready-made butternut squash pasta sauce but will make it from scratch, next time!
  6. Steam the cabbage and cauliflower.