Palmiers with Agave Strawberries and Creme Fraiche


  • 1 box frozen puff pastry dough

  • 1 cup sugar

  • 1 tsp. cinnamon

  • ½ lb. strawberries

  • ¼ cup agave syrup

  • dollop creme fresh


Macerate the strawberries

  1. The day before, macerate your strawberries by cleaning and cutting them

  2. And then, place them in a container overnight with agave syrup, sugar, or stevia.

Prepare the Dough

  1. The next day, mix sugar and cinnamon, and then, sprinkle a healthy mount onto your countertop or a large cutting board.

  2. Unfold puff pastry dough and place onto the sugar and cinnamon.

  3. Sprinkle more sugar and cinnamon onto of pastry dough.

  4. Roll dough with rolling pin (I used a bottle of olive oil).

  5. Fold one side of the dough about 2 inches from the center.

  6. Fold the opposite side of the dough about 2 inches from the center.

  7. Fold both those sides into the middle.

  8. Fold both sides onto each other.

  9. Cut the dough onto 1-inch strips.

Bake Dough

  1. Place and position strips on greased baking pan, cut-side up, flaring ends.

  2. Place in oven and bake for 15 minutes at 400º, or until golden brown.

  3. When the Palmiers are done, serve the strawberries in a desert cup, smother with creme fresh, and adorn with a Palmier or two.