Our Famous Oven Fried Honey Sriracha Chicken Wings


  • 1 lb. chicken wings

  • ¼ cup Sriracha

  • ¼ cup honey

  • ¼ cup olive oil

  • salt

  • pepper

  • garlic powder

  • onion powder

  • 2 tbl baking powder


  1. Wash and dry chicken wings

  2. Place wings in large mixing bowl

  3. Season to taste with salt, pepper, garlic and onion powders. Toss.

  4. Drizzle with olive oil. Toss

  5. Sprinkle with 1 tablespoon of baking powder. Toss.

  6. Sprinkle the last tablespoon of baking powder. Toss.

  7. With tongs, place wings on greased broiling pan rack or baking sheet

  8. Bake chicken at 425º [See note at bottom]

  9. While chicken is baking, whisk Sriracha and honey together in bowl

  10. Turn chicken wings with tongs after 30 minutes. Continue to turn until both sides are brown.

  11. When browned, remove chicken from broiling rack and place in large mixing bowl

  12. Drizzle with Honey-Sriracha sauce. Toss.


  • I have stopped baking the wings and began broiling them, instead. They brown faster and cook perfectly! You will cut your cooking time in half! Here's how:

  1. Set oven to highest broiler setting

  2. Place baking sheet with chicken on the 2nd rack from broiler flame

  3. Turn chicken every 5-10 minutes until both sides are crispy and brown

  4. Remove and toss in sauce

  • I prefer to season and oil my chicken in a large baggie, then remove the chicken, place in large mixing bowl and toss with baking powder, before placing on rack/sheet.

RecipesElisabeth Ovesen