Leftover Breakfast Wraps

This morning, I taught my son the importance of using everything and wasting nothing and that lesson came in the form of breakfast. 

Looking in the fridge, I realized several containers of leftovers from lunches and dinners I've made throughout the week. With a fresh carton of eggs and a brand new package of tortillas, I knew just what to do. 


  • Eggs
  • Squash
  • Zucchini
  • Roasted rosemary potatoes
  • Mushrooms
  • Feta and spinach sausage
  • Onion
  • Butter
  • Tortillas
  • Feta cheese


  1. Scrambled eggs in small skillet on low heat
  2. Sautée veggies in another skillet, on high heat. 
  3. Once the eggs are done, serve them on top the tortillas, then, added veggies
  4. Sprinkle with crumbled feta and wrap