Last week, I had lunch with colleagues to discuss an upcoming Red Card For Child Labour event, hosted by Hans Zimmer and Constance Thomas, Director of International Labour Organization International Program.
It was a beautiful day in Santa Monica and a perfect day for the Ivy At The Shore. To begin, I ordered a Belini, then, took a look at the menu. I'd already eaten a very large, late breakfast and was only interested in having a salad.
I saw the word papaya and knew this particular salad was for me. I saw the word avocado and knew this salad would agree with my palette. I saw the word lobster and freaked the fuck out.
These three things, together, in a salad was like some sort of porn where all my favorite things lay on a bed of butter lettuce, barely touching each other.
Now, I am determined to recreate this at home.
New York Times best selling author, keynote speaker and workshop leader, founder of The Gorgeous Girl's Guide, Steffans Publishing Enterprises, and Karrine & Co.