- 1 cup semolina
- 2 cups almond milk
- 2 tbl. sugar
- ¼ cup raw almonds
- drizzle honey
- Bring almond milk to a boil, then lower to heat
- Add semolina. Whisk.
- Cook and whose for about 5 minutes to until semolina reached desired consistency
- Drizzle with honey. Add almonds.
New York Times bestselling author and founder of The Gorgeous Girl's Guide, Steffans Publishing Enterprises, and Karrine & Co.