Earthy Mushroom Seed Chicken Salad
- 1 chicken breast
- ¼ red onion
- 2 eggs
- ¼ cup nuts or seeds
- ½ cup mayo
- ¼ cup mushrooms
- garlic powder
- butter and/or olive oil
- Season chicken breast.
- Heat skillet on medium heat with butter and/or olive oil.
- When pan is hot, place chicken in pan and cover. Cook for 5 minutes on each side. Remove from heat.
- Simultaneously, boil eggs on high heat for about 10 minutes. Remove from heat. Cool with cold water and shell.
- Chop chicken, onion, eggs, and mushrooms. Place in large bowl. Season to taste.
- Add mayo and mix.