recipesKarrine Steffans

Banana Bread with Eggnog Glaze

recipesKarrine Steffans
Banana Bread with Eggnog Glaze

Banana Bread

Ingredients:

  • 2 to 3 very ripe bananas, peeled
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of all-purpose flour

Instructions:

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.

Eggnog Glaze

Ingredients:

  • ½ cup Eggnog (homemade or store bought)
  • ½ cup Powdered sugar

Instructions:

  1. Mix both ingredients, adding more eggnog or sugar until you get the desired consistency.

New York Times best selling author, founder of The Gorgeous Girl's Guide, Steffans Publishing Enterprises, and Karrine & Co., keynote speaker, xoJane.com contributor, host of The Gorgeous Girl's Guide to... at Podcast One.