Chicken Salad with Bacon and Apples


  • 4 cups rotisserie chicken - cut into small pieces (skin removed)
  • 2/3 cup Whole 30 compliant mayo
  • 1/2 lemon - juiced
  • 4-5 pieces of bacon - cooked and cut into small pieces
  • 1/2 cup green onions - thinly sliced
  • 1 tablespoon Tajin seasoning (add/deduct based on preference)
  • 1 Honeycrisp apple - small diced


  1. Combine chicken, bacon, onions, apple in a large mixing bowl - mix with a spoon to make sure everything is distributed equally
  2. In a small bowl, mix together the lemon juice, mayo, Tajin seasoning.
  3. Combine all ingredients - mixing well to coat all of the chicken mixture.
  4. Portion out and eat!
Can't view or post comments until you login.